"Associate I, Utility - The Inn at Villanova University"

Position Summary

Please note: This is an entry-level position

Why work at Villanova?

• Join a mission-driven organization. Since Villanova University's founding in 1842, we have been inspired by the values of truth, unity, and love, and are a community dedicated to service to others.
• Villanova has been included among the nation's best colleges and universities. VU's inclusion again in U.S. News & World Report's 2025 'Best Colleges' rankings is another indication of the University's continued prominence and forward momentum.
• Villanova's most precious asset is our people. As an employee, you will receive a holistic benefits package, generous paid time off, a competitive retirement savings plan, flexible work options, wellness programs including gym membership, professional development, tuition assistance, and more.

The Inn at Villanova University is a unique venue less than two miles from Villanova's campus. The Inn blends the historic charm of the Montrose Mansion with the amenities of a modern hotel and conference center.

Responsible for maintaining and cleaning all pots, pans, utensils, etc. and make available for use. Responsible for storing clean equipment. Cross trained to work the floor or other food service areas when needed. This person will work with management and co-workers to instill and foster the value of The Inn at VU. This person will focus on our Core Values: Cleanliness and Sanitation, Friendly Courteous Service, Quality, Meticulous Attention to Detail, and Safety. All team members should improve our systems and overall operation.

Villanova is a Catholic university sponsored by the Augustinian Order. The University is an equal opportunity employer and seeks candidates who understand, respect and can contribute to the University's mission and values.

Duties and Responsibilities

• Proper set-up of work areas. Monitor the sanitizer for the proper efficiency level. Monitor and record temperatures. Scrape, clean, and sanitize all pots, pans, utensils, and cooking containers.
• Dispose of garbage and trash.
• Maintains a clean and neat work and storage area. Cleans and maintains dishwasher. Drains all trucks/carts/trash cans/docks.
• Store all clean equipment for future use.
• Perform additional duties and assist with special projects as assigned.

Minimum Qualifications

• High school diploma or equivalent required.
• Basic knowledge of food handling, equipment sanitation and storage, safety equipment relating to dish area.
• Excellent oral and written communications skills. Ability to work independently. Basic reading and writing skills. Ability to follow directions and complete assigned tasks. Ability to work with minimal supervision.

Preferred Qualifications

• Previous food service experience preferred.

Physical Requirements and/or Unusual Work Hours

Tools, machinery and equipment used: Power Wash Sink, Gloves, Safety Glasses, Dish machine, Floor machine, LeanPath.

Environmental conditions: Ability to use chemicals as required, and use proper protective equipment as called for by the specific chemical and task.

Physical requirements: Ability to lift up to 30 pounds independently. Ability to sit stand for extended periods. Ability to push/pull up to 30 pounds independently. Ability to use various chemicals.

Special Message to Applicants

Flexible schedule required to include nights, weekends, and holidays.

Salary Posting Information

$17.50 an hour shift differential added for qualifying shifts