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University of Michigan

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500 S State St, Ann Arbor, MI 48109, USA

5 Star University

"KITCHEN CLEANER"

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KITCHEN CLEANER

This position is primarily responsible for kitchen cleaning and dishwashing. This is a 26 hour position Friday-Monday 3:30pm-10:30pm.

Duties:

  • Wash pot and pans, includes operating three-compartment sink, Power Soak, and rack washer. Record water temperature and sanitizing pH levels accurately in log as assigned.
  • Sweep and mop kitchen floors, clean hand wash sinks, floor drains, floor mats, and various kitchen equipment (i.e. kettles, hoods, ovens, steamers, etc.).
  • Empty and remove garbage in a timely manner, and clean garbage containers as needed.
  • Assist with warewash area if needed.
  • Clean assigned areas per Master Cleaning schedule, record duties in log, and complete additional tasks as assigned.
  • Be flexible with work schedules, job tasks, and job changes. This includes but is not limited to working holidays and picking up additional duties when a coworker is absent.
  • Keep work equipment cleaned and sanitized as assigned, including maintaining a clean and organized work area.
  • Complete special project cleaning duties as assigned.
  • Be able to multitask and work at a fast pace.

Qualifications:

  • One year experience cleaning in an institutional setting.
  • Experience cleaning and operating institutional cleaning equipment including, but not limited to, a rack washer, three-compartment sink, Power Soak equipment, and/or other.
  • Experience performing physical job tasks safely. This includes but is not limited to lifting up to 50 pounds, bending, reaching, standing (up to 8 hours), and pushing and pulling up to 35 pounds.
  • Excellent communication skills: ability to read English with comprehension, listen effectively, speak and write clearly, and accurately follow written instructions, including job routines, directions, and precautions on chemical product labels.
  • Ability to perform excellent customer service. This includes but is not limited to demonstrating respect for coworkers, working effectively on a team, as well as working independently with minimal guidance.
  • Ability to multitask and work at a fast pace.
  • Ability to be flexible with work schedules, job tasks, and job changes.
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