"Winter Break SEIU Work Opportunities- JMA Dome and Campus Catering"

Winter Break SEIU Work Opportunities:

Dome Catering is seeking staff for the following games:

• Wed. Dec 17
• Fri. Dec 19
• Sat. Dec 20
• Mon. Dec 22
• Sun. Dec 28
• Wed. Dec 31
• Thurs. Jan 1

Campus Catering is also seeking staff for Events.

All Shift times will be given later and may vary by assignment.

Job Type: Full Time

Job Description:

Follow instructions and established procedures to perform duties of any of the following positions: Cashier, Snack Bar Helper, Cook Helper, Pizza Maker, Storeroom Attendant and Food Handler. Assignment may change daily.

Education and Experience:

The ability to read, write and follow instruction; the ability to count cash, make change and communicate well with the public; ability to use a calculator, food thermometer, and computerized cash register.

Must have at least 3 months of previous food service experience. Some positions may require experience working with fresh dough products.

Skills and Knowledge:

NOTE: There may be other Grade 3 Floater positions open at different locations and different shifts. After applying to this position, please return to the site and view other Grade 3 Floater positions.

FOR CONSIDERATION FOR THIS POSITION, PLEASE COMPLETE AN ONLINE APPLICATION.

Responsibilities:

Prepare a variety of simple foods, casseroles, convenience foods, etc.

Clean and prepare lettuce and other ingredients to make salads.

Make French fries, hot and cold sandwiches, coffee, cook eggs, omelets, burgers, etc.

Slice meat, cut cake, pie, etc.

Serve food on a serving line, including sandwich bars, hot lines, salad bar, etc.

Use a computerized cash register terminal to add the cost of food, collect money and make change.

Balance and reconcile cash to cash register tapes.

Maintain cashier islands, including restocking condiments, cleaning tables, chairs, etc.

Prepare assorted fresh dough pizzas according to franchise specifications.

Receive stock, and check deliveries against order forms and delivery documents.

Rotate and date stock so that items are used before expiration.

Move items from storage areas to kitchen as directed.

Take weekly inventory of products in storeroom, freezer, cooler, etc.

Wash dishes, cooking utensils, counter space, etc; observe safety and health regulations, and maintain highest standards of sanitation.

Pay Range: $19.157-$28.583 per/hr.

Location: Syracuse, New York

Job #: 042426

Application Deadline: 12/10/2025

To apply, visit https://www.sujobopps.com/postings/111744