Course Overview

The Nutrition program at Boston University is designed to provide students with a comprehensive understanding of the science of nutrition, human health, and dietary practices. Offered through the Sargent College of Health & Rehabilitation Sciences, the program emphasizes evidence-based approaches to nutrition, preparing students for careers in dietetics, public health, and clinical nutrition. Unique features include hands-on learning opportunities and a focus on addressing contemporary nutritional challenges.

Career Prospects

Graduates of this program are well-equipped for roles in healthcare, community nutrition, and food service management. The curriculum aligns with requirements for becoming a Registered Dietitian Nutritionist (RDN) through additional supervised practice.

Key Faculty and Staff

While specific faculty names are subject to change, the program is supported by experienced professors and researchers in nutrition science and dietetics, many of whom are active in professional organizations and research initiatives.

Unique Facilities and Partnerships

Students benefit from access to state-of-the-art facilities at Sargent College, including nutrition labs and simulation centers. The university also maintains partnerships with local hospitals, community organizations, and research institutions for practical training and internships.