Course Overview

The Animal Science program at Cornell University is designed to provide students with a comprehensive understanding of animal biology, management, and production. Offered through the College of Agriculture and Life Sciences, the program emphasizes both theoretical knowledge and hands-on experience in areas such as animal nutrition, genetics, physiology, and behavior. Students can tailor their studies to focus on specific species or industries, including dairy, poultry, and companion animals.

A unique feature of this program is its integration with cutting-edge research and real-world application, supported by Cornell’s extensive agricultural resources and commitment to sustainability. Students engage in experiential learning through internships, research projects, and access to industry networks.

Career Prospects

Graduates of the Animal Science program are well-prepared for diverse careers in agriculture, veterinary medicine, research, and policy. The curriculum equips students with skills for roles in animal production, agribusiness, and conservation, as well as preparation for advanced studies in veterinary or graduate programs.

Key Faculty and Staff

The program features renowned faculty with expertise in animal genetics, nutrition, and welfare. While specific names are subject to change, the department is known for its leaders in livestock sustainability and reproductive biology, contributing to global advancements in the field.

Unique Facilities and Partnerships

Cornell offers access to state-of-the-art facilities, including research farms, laboratories, and the Cornell University Dairy Center. Partnerships with industry leaders and government agencies provide students with opportunities for applied learning and networking. The university’s location in upstate New York also offers proximity to a vibrant agricultural community.