Course Overview

The Horticulture (Graduate) program at Cornell University is designed to advance knowledge and skills in the science and art of plant cultivation, focusing on sustainable practices, plant physiology, and innovative technologies. Offered through the College of Agriculture and Life Sciences, the program emphasizes research and practical application in areas such as crop production, landscape design, and urban agriculture. Unique features include access to cutting-edge research opportunities and a strong focus on addressing global challenges in food security and environmental sustainability.

Career Prospects

Graduates of this program are well-prepared for leadership roles in academia, industry, and public service. They often pursue careers in agricultural research, environmental consulting, and horticultural management, benefiting from Cornell's strong reputation in the field.

Key Faculty and Staff

The program features renowned faculty members with expertise in plant science and horticulture, contributing to both teaching and groundbreaking research. Specific names and profiles are available on the university's official department page for Horticulture within the College of Agriculture and Life Sciences.

Unique Facilities and Partnerships

Students have access to state-of-the-art facilities such as the Cornell Botanic Gardens, extensive greenhouse complexes, and research farms. The program also benefits from partnerships with industry leaders and governmental organizations focused on agricultural innovation and sustainability.