Course Overview
The Horticulture program at Michigan State University is designed to provide students with a comprehensive understanding of plant science, cultivation, and management. The curriculum emphasizes sustainable practices, landscape design, and the science of plant production, preparing students for diverse roles in the horticulture industry. Unique features include hands-on learning through research projects and access to state-of-the-art facilities.
Career Prospects
Graduates of this program are equipped for careers in greenhouse management, landscape design, urban farming, and agricultural research. The program’s strong industry connections and practical training enhance employability in both public and private sectors.
Key Faculty and Staff
While specific faculty names are subject to change, the program is supported by experts in plant science and horticultural research within the Department of Horticulture at the College of Agriculture and Natural Resources.
Unique Facilities and Partnerships
Students benefit from access to the MSU Horticulture Gardens, research greenhouses, and experimental farms. The university also maintains partnerships with industry leaders and agricultural organizations, offering internship and networking opportunities.
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