Course Overview

The Agricultural and Environmental Chemistry graduate program at the University of California, Davis is designed to provide advanced training in the chemical processes affecting agriculture and the environment. The program focuses on understanding the interactions between chemicals, soil, water, and air, with an emphasis on sustainable practices and environmental protection. Students engage in cutting-edge research to address global challenges such as food safety, pesticide use, and pollution mitigation.

Unique Features

This program stands out due to its interdisciplinary approach, combining chemistry with agricultural and environmental sciences. Students have access to state-of-the-art laboratories and field research opportunities, often collaborating with industry and government agencies to solve real-world problems.

Career Prospects

Graduates are well-prepared for careers in academia, industry, and government roles focused on environmental protection, agricultural innovation, and chemical analysis. The program’s strong research focus ensures graduates are competitive in both public and private sectors.

Key Faculty and Staff

The program is supported by distinguished faculty with expertise in environmental chemistry, toxicology, and agricultural science. Specific faculty names and profiles are available on the university’s official department page for detailed information.

Unique Facilities and Partnerships

Students benefit from access to advanced analytical laboratories and field research stations managed by the university. The program also maintains partnerships with agricultural industries and environmental agencies, facilitating applied research and internships.