Course Overview

The Agricultural and Resource Economics (Master's, Ph.D.) program at the University of California, Davis is designed to train students in the application of economic principles to address challenges in agriculture, natural resources, environmental sustainability, and food systems. The program emphasizes quantitative analysis, policy evaluation, and research to solve real-world problems in these domains. Unique features include a strong focus on applied economics, access to interdisciplinary research opportunities, and collaboration with industry and government agencies.

Career Prospects

Graduates of this program are well-prepared for careers in academia, government, international organizations, and private industry. They often contribute to policy development, resource management, and sustainable agricultural practices, leveraging their expertise in economic analysis and data-driven decision-making.

Key Faculty and Staff

The program is supported by a distinguished faculty with expertise in agricultural economics, environmental policy, and resource management. Notable faculty members include leading researchers who have published extensively in areas such as climate change economics, water resource management, and agricultural policy (specific names are available on the university's official department page).

Unique Facilities and Partnerships

Students benefit from access to cutting-edge research facilities and data resources at UC Davis, a global leader in agricultural sciences. The program maintains strong partnerships with state and federal agencies, as well as international organizations, providing opportunities for applied research and internships. The university's location in California, a hub for agriculture and environmental innovation, offers unique fieldwork and networking opportunities.