Course Overview

The Sustainable Agriculture and Food Systems program at the University of California, Davis is designed to equip students with the knowledge and skills to address global challenges in food production, environmental sustainability, and resource management. The curriculum integrates principles of agronomy, ecology, and social sciences to foster innovative solutions for sustainable farming and food systems. Unique features include hands-on learning through field-based projects and a focus on interdisciplinary approaches to tackle issues like climate change and food security.

Career Prospects

Graduates are prepared for diverse roles in agriculture, policy, research, and advocacy. They are equipped to work in government agencies, non-profit organizations, private industry, and academic research, contributing to sustainable food production and environmental conservation.

Key Faculty and Staff

The program is supported by renowned faculty within the College of Agricultural and Environmental Sciences, including experts in sustainable agriculture, soil science, and food policy. Specific names of faculty members are available through the university's official department listings.

Unique Facilities and Partnerships

Students benefit from access to cutting-edge facilities such as the UC Davis Student Farm, a living laboratory for sustainable agriculture practices, and the Agricultural Sustainability Institute. The university also maintains partnerships with local and international organizations to provide real-world learning opportunities and research collaborations.