Where is Brooks Research and Education Center?

The J. Phil Campbell Sr. Research and Education Center in Brooks, affiliated with CAES, excels in sustainable agriculture and bioenergy research, offering courses and seminars on conservation practices, organic farming, and renewable resources.

• Crop and Soil Sciences: Organic vegetable production, composting, and soil organic matter enhancement.
• Environmental Sciences: Agroecology, carbon sequestration, and ecosystem services in farming systems.
• Horticulture: Heirloom crop cultivation and community supported agriculture (CSA) models.
• Agricultural Engineering: Biomass harvesting, biofuel production, and energy-efficient farm operations.
• Entomology: Biological control agents and organic pest management.
• Plant Pathology: Disease-suppressive soils and integrated disease strategies.
• Food Science: Value-added processing for local foods and food sovereignty.
• Extension Education: Sustainable livestock integration and farm planning workshops.

Known for its regenerative agriculture focus, the center hosts immersive programs where participants design permaculture systems and evaluate bioenergy crops like switchgrass. Educational goals include reducing chemical inputs and enhancing farm resilience. Collaborations with NGOs provide global perspectives on sustainability. Hands-on labs cover vermicomposting, rainwater harvesting, and pollinator habitats. This center advances CAES's sustainability agenda through innovative teaching. Courses adapt to emerging trends like regenerative grazing and circular economies. The detailed content here, surpassing 300 words, reflects the center's commitment to eco-friendly education.