Tropical agro-environmental research for Caribbean and Amazonian issues.
Multidisciplinary center on agroecology, taste and nutrition, rural territories.
7 units including dairy processing expertise.
Develops resilient production systems against climate and economic risks through agroecology and food quality.
22 units promote sustainable western France agriculture.
The Centre-siège serves as the administrative headquarters of INRAE, coordinating research across all domains of agriculture, food, and environment. It oversees strategic direction, policy, and innovation for sustainable practices nationwide.
This campus focuses on high-level management and cross-cutting research initiatives, supporting 12,000 staff in addressing climate change, biodiversity, and food security challenges. Key activities include policy development and international collaborations. (approx 150 words, extended as needed)
Historical center in fertile Limagne and Massif Central pastures, with 20 units on 8 sites for agro-pastoral research.
Smallest center focusing on island agriculture, forestry, environment.
Specialist in sustainable viticulture, disease resistance, and grape sciences.
Research on forest, agricultural, urban ecosystems adaptation to global changes, sustainable management.
Specializing in soil quality, sustainable crop systems, and agri-food hygiene, this center addresses bioeconomy and agroecology in northern France.
5 units on 4 sites develop low-input farming and food safety innovations.
The campus focuses on animal biology, microbiology, food sciences, waste management, and water treatment, with strong ties to Paris-Saclay.
14 joint units with AgroParisTech emphasize systems biology, biotechnology, and informatics for food safety and environmental health.
This campus specializes in biology of plants, agriculture, ecology, food, and nutrition, with over 1,200 staff producing knowledge in plant health, animal sciences, and environmental risks.
23 research units on Versailles and Palaiseau sites offer advanced programs in biotechnology, ecology, and food sciences, contributing to Paris-Saclay university ecosystem.
Diverse region research on geography, economy, with 22 units on 9 sites for integrated sciences.
Agricultural and forest sciences, plant health, wine, ecology in major farming region.
Expertise in grasslands, livestock systems, crop-livestock integration.
This center emphasizes integrative biology, agroecological transition, natural resource management, food eco-design, and sustainable food systems, with international focus.
30 teams in Languedoc-Roussillon advance Mediterranean agriculture.
Large center with high publication rate, plant sciences, animal health, ecology.
Focuses on sustainable health management of crops and livestock, bioresource transformation, and food quality.
15 units and experimental orchards advance biotech and processes.
Focused on Mediterranean issues like agroecology, climate adaptation, water resources, natural risks, and human nutrition across 12 sites.
15 research units and platforms drive sustainable agriculture in dry climates.
Dedicated to soil dynamics, tree biology, animal biology, and infectiology for sustainable ecosystems and farming.
Platforms and experimental sites on 1500 ha support innovative research.
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