Main Campus is one of the campuses operated by Institut de tourisme et d’hôtellerie du Québec. Our records show the address as Montréal, Québec, Canada.
Use the address below when you need directions, mailing information or a clear sense of where Main Campus is located. Larger institutions often spread teaching, research and administration across multiple sites, so confirm this is the campus relevant to your visit, interview or job application.
The Institut de tourisme et d’hôtellerie du Québec (ITHQ) offers a comprehensive range of programs focused on tourism, hospitality, and culinary arts, all designed to prepare students for dynamic careers in these industries. The curriculum emphasizes practical skills, theoretical knowledge, and industry immersion through internships and hands-on training.
- Hotel Management Diploma: This program covers front office operations, housekeeping, food and beverage management, revenue optimization, and customer service excellence. Students learn to manage hotel operations efficiently, including budgeting, staff supervision, and guest relations in a competitive market.
- Tourism Techniques Diploma: Focused on travel planning, tour guiding, and destination management, courses include cultural heritage, sustainable tourism practices, marketing strategies for tourism products, and event coordination. Emphasis is placed on global trends and responsible tourism.
- Culinary Arts Diploma: Aspiring chefs explore classical and modern cooking techniques, menu planning, food safety, and kitchen management. Training includes specialized modules in patisserie, charcuterie, and international cuisines, with extensive practical sessions in professional kitchens.
- Sommelier Techniques Attestation: This specialized program delves into wine tasting, cellar management, beverage pairing, and spirits knowledge. Students gain expertise in global wine regions, service protocols, and sommelier certification preparation.
- Pastry Arts Diploma: Covering baking fundamentals, advanced confectionery, chocolate work, and sugar artistry, the program trains students in creating desserts for hotels, restaurants, and patisseries, including business aspects like product development and quality control.
- Restaurant Management Techniques: Courses address dining room operations, menu engineering, cost control, and hospitality leadership. Practical experience includes simulated restaurant environments to build skills in team management and customer satisfaction.
Additionally, ITHQ provides continuing education courses and micro-programs in areas like event planning, spa management, and digital marketing for tourism. All programs integrate French and English instruction, reflecting Quebec's bilingual context, and feature partnerships with industry leaders for real-world exposure. Graduates are equipped to thrive in hotels, resorts, airlines, cruise lines, and culinary establishments worldwide, with a strong emphasis on innovation, sustainability, and cultural sensitivity in the hospitality sector. The institute's state-of-the-art facilities, including demonstration kitchens, wine cellars, and simulation labs, ensure a immersive learning experience that aligns with international standards.
All Institut de tourisme et d’hôtellerie du Québec campuses · Institution-wide campus map · View jobs at Institut de tourisme et d’hôtellerie du Québec
