KIN Campuses

The Komagome Campus of Kagawa Institute of Nutrition, located in the heart of Tokyo, is dedicated to advanced studies and specialized training in nutrition and health sciences. This campus primarily caters to graduate students and professionals seeking to deepen their expertise through research and practical application. The urban setting provides unique opportunities for collaboration with healthcare institutions and industry partners, enhancing the learning experience.

• Advanced Clinical Nutrition: A graduate-level program focusing on therapeutic nutrition for managing chronic diseases and specialized dietary needs.
• Nutrition Research and Development: Encourages students to engage in cutting-edge research to develop new nutritional products and interventions.
• Community Nutrition Leadership: Prepares students to design and implement nutrition programs for diverse populations in urban and rural settings.
• Global Health and Nutrition: Explores international nutrition challenges, including food security and malnutrition, with a focus on policy and advocacy.

The Komagome Campus is equipped with modern research facilities, including advanced laboratories for nutritional analysis and experimental kitchens for developing dietary solutions. Students have access to a vast network of professionals and alumni, facilitating mentorship and career advancement. The campus also emphasizes interdisciplinary collaboration, allowing students to work alongside experts in medicine, public health, and food technology. Regular symposiums and guest lectures by international scholars keep the academic community abreast of global trends in nutrition science. With its strategic location in Tokyo, the campus offers unparalleled access to internships and fieldwork in leading hospitals, government agencies, and private sector organizations. The Komagome Campus is committed to producing leaders in the field of nutrition who can address complex health challenges with innovative, evidence-based approaches, making a lasting impact on both local and global communities.

The Sakado Campus of Kagawa Institute of Nutrition is the primary location for academic and research activities, offering a wide range of programs focused on nutrition, health sciences, and related fields. This campus serves as the central hub for students pursuing undergraduate and graduate degrees in nutrition and dietetics. The curriculum is designed to provide both theoretical knowledge and practical skills, ensuring graduates are well-prepared for careers in healthcare, food service management, and public health.

• Nutrition and Dietetics: A flagship program that trains students to become registered dietitians with expertise in clinical nutrition, community health, and food safety.
• Food Science and Technology: Focuses on the scientific aspects of food production, safety, and innovation, preparing students for roles in the food industry.
• Health and Wellness: A multidisciplinary course that explores the intersection of nutrition, exercise, and mental health to promote holistic well-being.
• Public Health Nutrition: Emphasizes strategies to improve population health through better dietary practices and policy development.

Students at Sakado Campus benefit from state-of-the-art facilities, including laboratories for food preparation and nutritional analysis, as well as access to experienced faculty who are leaders in the field. The campus also fosters partnerships with local hospitals, schools, and community organizations, providing hands-on learning opportunities through internships and outreach programs. Additionally, the campus hosts seminars and workshops to keep students updated on the latest trends and research in nutrition science. With a strong emphasis on evidence-based practice, the Sakado Campus ensures that graduates are equipped to address contemporary challenges in nutrition and health, contributing to the betterment of society through informed dietary guidance and innovative solutions.