NIFTEM Kundli Campus is one of the campuses operated by National Institute of Food Technology Entrepreneurship and Management, Thanjavur. Our records show the address as Sonipat, Haryana, India.
Use the address below when you need directions, mailing information or a clear sense of where NIFTEM Kundli Campus is located. Larger institutions often spread teaching, research and administration across multiple sites, so confirm this is the campus relevant to your visit, interview or job application.
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) Kundli Campus, located in Haryana, provides an extensive array of academic programs in food science, technology, entrepreneurship, and agribusiness management. Established to promote research and innovation, the campus delivers education that bridges traditional food processing with modern entrepreneurial practices, catering to the evolving needs of the global food industry.
- B.Tech in Food Engineering and Technology: This undergraduate program spans four years and emphasizes engineering fundamentals applied to food systems. Key areas include unit operations, heat and mass transfer, food machinery design, and bioprocess engineering. Students engage in practical training through labs equipped with advanced simulators and participate in capstone projects focused on developing novel food products or optimizing processing techniques.
- B.Tech in Food Technology and Management: Combining technical and managerial skills, this course covers food microbiology, product development, quality assurance, and entrepreneurship. It includes modules on intellectual property rights, funding for startups, and market analysis, preparing students to launch food-based ventures or join multinational companies.
- M.Tech in Food Supply Chain Management: A specialized postgraduate program addressing logistics, traceability, and sustainability in food distribution. Topics include blockchain for supply chains, cold chain management, and risk assessment in global trade.
- M.Tech in Food Safety and Quality Management: Focused on regulatory compliance and hazard analysis, this degree teaches advanced analytical methods, toxicology, and ISO standards. Graduates are equipped for roles in auditing, certification, and research institutions.
- Integrated B.Tech - M.Tech in Food Technology: A five-year dual degree program offering seamless progression from bachelor's to master's level, with in-depth study in areas like nutraceuticals, fermentation technology, and environmental impact of food production.
- Ph.D. Programs: Doctoral research opportunities in diverse fields such as food nanotechnology, sensory science, and agri-food economics. The program encourages interdisciplinary research, collaborations with international universities, and contributions to patents and publications.
The campus also conducts executive programs, online courses, and faculty development initiatives on emerging trends like precision agriculture and AI in food processing. With facilities like a technology business incubator, central instrumentation labs, and a demonstration plant, NIFTEM Kundli supports over 500 students in fostering innovation. The curriculum is industry-aligned, incorporating guest lectures from experts at FSSAI and leading food conglomerates. This holistic education not only imparts technical proficiency but also cultivates leadership and ethical practices essential for sustainable development in the food sector. As a premier institution under the Ministry of Food Processing Industries, it plays a pivotal role in enhancing India's position in the global food market through skilled manpower and groundbreaking research.
Other campuses at National Institute of Food Technology Entrepreneurship and Management, Thanjavur
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