Centre INRAE Île-de-France - Versailles-Saclay is one of the campuses operated by National Research Institute for Agriculture, Food and Environment. Our records show the address as Palaiseau, Île-de-France, France.
Use the address below when you need directions, mailing information or a clear sense of where Centre INRAE Île-de-France - Versailles-Saclay is located. Larger institutions often spread teaching, research and administration across multiple sites, so confirm this is the campus relevant to your visit, interview or job application.
This campus specializes in biology of plants, agriculture, ecology, food, and nutrition, with over 1,200 staff producing knowledge in plant health, animal sciences, and environmental risks.
- Microorganismes, Santé & Environnement
- Sciences animales, Diversité, Adaptation & Santé
- Sciences végétales, Diversité, Santé & Biotechnologies
- Hydro-écosystèmes & risques naturels
- Sciences du Numérique & Modélisation des Systèmes
- Agroécosystèmes & Environnement
- Sciences & Ingénierie de l’Alimentation
- Territoire, Gouvernance, Innovation en Société
23 research units on Versailles and Palaiseau sites offer advanced programs in biotechnology, ecology, and food sciences, contributing to Paris-Saclay university ecosystem.
Other campuses at National Research Institute for Agriculture, Food and Environment
- Centre INRAE Antilles-Guyane
- Centre INRAE Bourgogne-Franche-Comté
- Centre INRAE Bretagne-Normandie
- Centre INRAE Centre-siège
- Centre INRAE Clermont-Auvergne-Rhône-Alpes
- Centre INRAE Corse
- Centre INRAE Grand-Est - Colmar
- Centre INRAE Grand-Est - Nancy
- Centre INRAE Hauts-de-France
- Centre INRAE Ile-de-France - Jouy-en-Josas - Antony
- Centre INRAE Lyon-Grenoble Auvergne-Rhône-Alpes
- Centre INRAE Nouvelle-Aquitaine - Bordeaux
- Centre INRAE Nouvelle-Aquitaine - Poitiers
- Centre INRAE Occitanie-Montpellier
All National Research Institute for Agriculture, Food and Environment campuses · Institution-wide campus map · View jobs at National Research Institute for Agriculture, Food and Environment
