UHFI Campuses

The Budapest Campus of the University of Horticulture and Food Industry, now part of the Hungarian University of Agriculture and Life Sciences (MATE), is a central hub for education and research in horticulture, food science, and related fields. Located in the heart of Budapest, this campus offers a wide range of programs that blend theoretical knowledge with practical application, preparing students for careers in agriculture, environmental management, and food production industries.

• Horticulture: This program focuses on plant cultivation, landscape design, and sustainable gardening practices, equipping students with skills for modern agricultural challenges.
• Food Science and Technology: Students learn about food processing, safety, and innovation, ensuring they can contribute to the development of high-quality food products.
• Viticulture and Oenology: This specialized course covers grape growing and winemaking, reflecting Hungary's rich wine-making heritage.
• Environmental Management: Aimed at sustainability, this program teaches students how to manage natural resources and address environmental issues.
• Agricultural Engineering: Combining technology and agriculture, this course focuses on modern farming techniques and machinery.

The campus is equipped with state-of-the-art laboratories, experimental gardens, and research facilities, allowing students to engage in hands-on learning. Its urban location also provides unique opportunities for collaboration with industry partners and access to cultural and professional networks in Budapest. With a strong emphasis on innovation and sustainability, the Budapest Campus continues to be a leading center for agricultural and food industry education in Hungary, fostering the next generation of experts in these critical fields.

The Gödöllő Campus, part of the Hungarian University of Agriculture and Life Sciences (MATE) following the integration of the University of Horticulture and Food Industry, is a historic and prominent location for agricultural and environmental studies. Situated in the scenic town of Gödöllő, just outside Budapest, this campus offers a serene learning environment with access to extensive research facilities and experimental fields.

• Agricultural Sciences: This program covers crop production, animal husbandry, and sustainable farming practices, preparing students for modern agricultural challenges.
• Environmental Sciences: Focused on ecological balance, this course trains students in conservation, pollution control, and resource management.
• Food Engineering: Students explore food production technologies, quality assurance, and safety standards for the food industry.
• Landscape Architecture: This course emphasizes the design and planning of sustainable outdoor spaces, blending aesthetics with environmental considerations.
• Animal Science: Focused on livestock management and breeding, this program supports advancements in animal agriculture.

The Gödöllő Campus is renowned for its historical significance, housed in a former royal palace, and its commitment to cutting-edge research in agriculture and life sciences. Students benefit from practical training in nearby fields and farms, as well as access to modern laboratories. The campus fosters a close-knit academic community, encouraging collaboration and innovation. Its proximity to Budapest also allows for industry connections and internships, making it an ideal location for students pursuing careers in agriculture, food production, and environmental sustainability. The campus remains a cornerstone of agricultural education in Hungary, contributing to both national and international advancements in the field.

The Kaposvár Campus, integrated into the Hungarian University of Agriculture and Life Sciences (MATE) after the merger of the University of Horticulture and Food Industry, serves as a key regional center for agricultural and food industry education in southwestern Hungary. Located in the town of Kaposvár, this campus provides a supportive learning environment with a focus on practical, hands-on training tailored to the needs of the local agricultural community.

• Agricultural Economics: This program focuses on the business aspects of farming, including market analysis, farm management, and agricultural policy.
• Animal Husbandry: Students gain expertise in livestock production, breeding, and welfare, supporting the region’s strong agricultural base.
• Food Safety and Quality: This course emphasizes the standards and technologies needed to ensure safe and high-quality food production.
• Crop Production: Focused on sustainable farming techniques, this program teaches students about soil management, pest control, and crop optimization.
• Rural Development: Aimed at improving rural communities, this course covers sustainable development and agricultural innovation.

The Kaposvár Campus is equipped with modern facilities, including laboratories and experimental farms, where students can apply theoretical knowledge to real-world scenarios. Its location in a predominantly agricultural region offers unique opportunities for fieldwork and collaboration with local farmers and businesses. The campus is dedicated to addressing regional challenges in agriculture and food production, while also contributing to national research initiatives. With a student-centered approach, Kaposvár Campus fosters innovation and sustainability, preparing graduates to make meaningful contributions to the agricultural and food industries in Hungary and beyond.

The Keszthely Campus, now under the Hungarian University of Agriculture and Life Sciences (MATE) following the integration of the University of Horticulture and Food Industry, is located near the picturesque Lake Balaton in western Hungary. Known as one of the oldest agricultural education centers in Europe, this campus combines a rich historical legacy with modern teaching and research in agriculture and related fields.

• Agronomy: This program focuses on crop science, soil management, and sustainable agricultural practices to enhance productivity.
• Horticulture: Students learn about plant cultivation, greenhouse technologies, and ornamental gardening, tailored to regional needs.
• Food Technology: This course covers food processing, preservation, and safety, preparing students for careers in the food industry.
• Environmental Engineering: Focused on sustainable resource use, this program addresses environmental challenges in agriculture.
• Viticulture: Reflecting the region’s wine culture, this course teaches grape cultivation and vineyard management.

The Keszthely Campus is home to the Georgikon Faculty, one of the oldest agricultural faculties in the world, offering a unique blend of tradition and innovation. Students benefit from access to experimental fields, vineyards, and research centers, as well as the campus’s proximity to Lake Balaton, which provides opportunities for studying aquatic and environmental systems. The campus is deeply connected to the local agricultural community, fostering partnerships that enhance practical learning. With a commitment to sustainability and regional development, Keszthely Campus plays a vital role in advancing agricultural education and research in Hungary, preparing students to tackle global challenges in food production and environmental stewardship.