Where is Almere Campus?

The Almere Campus of Aeres Hogeschool is centered on urban agriculture, environmental sciences, and applied biology, reflecting the city's innovative and sustainable urban development. This location emphasizes programs that bridge city life with natural ecosystems, utilizing nearby urban farms, wetlands, and research gardens for practical learning.

• Bachelor in Applied Biology: Concentrates on biotechnology, ecology, and laboratory techniques. Students study microbial processes, genetic engineering, and biodiversity conservation, with applications in food safety and environmental monitoring.
• Bachelor in International Food Business: Explores the global food industry, including product development, marketing, and logistics. Courses address consumer trends, sustainable sourcing, and innovation in food processing and packaging.
• Bachelor in Urban Agriculture and Green City Development: Focuses on vertical farming, rooftop gardens, and urban planning for sustainability. Programs cover hydroponics, permaculture, and the integration of green spaces in metropolitan areas.
• Bachelor in Environmental Science for Sustainable Development: Examines climate adaptation, water management, and renewable energy. Students engage in projects on ecosystem services, pollution control, and policy-making for green cities.
• Bachelor in Delta Management (in collaboration): Specializes in water resources, flood control, and coastal engineering, drawing on the Netherlands' expertise in delta technology. Includes fieldwork in polder systems and river basin management.

The campus promotes interdisciplinary studies, with minors in areas like circular economy and urban ecology. English-taught programs attract international students, fostering a diverse learning environment. Facilities include bio-labs, urban farming demos, and simulation software for environmental modeling. Internships with local governments and companies in Almere's eco-districts provide real-world experience.

Aeres Almere emphasizes research in resilient food systems and nature-based solutions, aligning with UN Sustainable Development Goals. Graduates pursue roles in urban planning, biotech firms, environmental consulting, and food innovation startups. The campus's urban setting offers insights into challenges like food miles reduction and biodiversity in built environments, preparing students to contribute to sustainable cities worldwide.

Through guest lectures, hackathons, and community projects, the curriculum builds skills in innovation and entrepreneurship, ensuring a comprehensive education in applied sciences for a greener future.