New Mexico State University (NMSU) is actively recruiting for an Extension Livestock Specialist, a pivotal role within its Cooperative Extension Service dedicated to advancing small ruminant production across the state. This position, open to applicants until May 17, 2026, emphasizes developing innovative outreach programs for sheep and goats while supporting broader livestock initiatives. With a focus on statewide impact, the specialist will bridge university research with practical needs of New Mexico producers, fostering sustainable practices amid evolving agricultural challenges.

The opportunity arises at a time when New Mexico's livestock sector plays a cornerstone role in the state's economy. As part of the 100% Extension appointment at the assistant, associate, or professor rank, the role demands a blend of expertise, communication prowess, and collaborative spirit. Located flexibly within New Mexico—preferably at the Las Cruces main campus—this position promises significant travel to deliver hands-on education to county agents, producers, and communities.

🌾 The Vital Role of Extension Specialists in University Agriculture Programs

Extension Livestock Specialists serve as the vital link between land-grant universities like NMSU and rural communities. In the United States, these professionals translate cutting-edge research into actionable strategies for farmers and ranchers. At NMSU, this means spearheading programs that enhance productivity, animal health, and environmental stewardship in livestock operations.

Historically rooted in the Smith-Lever Act of 1914, cooperative extension services have evolved to address contemporary issues such as climate variability, market fluctuations, and biosecurity threats. The specialist's work involves creating educational materials, conducting workshops, and leveraging media to disseminate knowledge. This position, in particular, targets small ruminants—sheep and goats—which are integral to New Mexico's diverse agricultural tapestry, supporting ethnic markets, fiber production, and meat supplies.

By establishing collaborations with organizations like the New Mexico Wool Growers Association and the Sheep and Goat Council, the specialist ensures programs resonate with local stakeholders. This role also aligns with NMSU's Center for Excellence in Sustainable Food and Agricultural Systems (CESFAS), promoting initiatives under the LEADS 2025 strategic plan to reach non-traditional demographics.

NMSU Cooperative Extension Service: A Legacy of Agricultural Innovation

New Mexico State University's Cooperative Extension Service, housed within the College of Agricultural, Consumer and Environmental Sciences, delivers research-based solutions to improve quality of life statewide. With offices in every county, it addresses agriculture, family wellness, youth development, and community vitality. The Extension Animal Sciences and Natural Resources department, where this position resides, specializes in livestock management, rangeland health, and natural resource conservation.

Current programs include the NM Beef initiative, led by specialists like Marcy Ward, which provides resources on reproduction, nutrition, and marketing. Building on this foundation, the new specialist will expand into small ruminants, filling a critical gap. NMSU's facilities, such as the Clayton Livestock Research Center, offer platforms for demonstration and training, enhancing the specialist's outreach efficacy.

The service's impact is profound: it equips producers with tools to navigate challenges like the recent New World Screwworm outbreaks, which prompted border closures and heightened vigilance. Through publications like Guide B-115, extension efforts have empowered producers with timely information on pest management.

Core Responsibilities: Driving Small Ruminant Excellence

The Extension Livestock Specialist will lead the charge in crafting a nationally recognized program for small ruminant production. This entails developing teaching aids, workshops, and digital content tailored to sheep and goat operations in both extensive rangeland and intensive systems. Responsibilities extend to training county Extension agents, participating in media outreach, and securing external grants to fund initiatives.

Additional duties include supporting cattle programming and contributing to CESFAS research teams. The role requires forging partnerships with industry leaders, government agencies, and agricultural groups, ensuring programs reflect real-world needs. For instance, addressing reproductive physiology—a preferred expertise—could involve step-by-step protocols for improving kidding and lambing success rates, from breeding selection to nutritional management.

Travel is inherent, with statewide and occasional national engagements to build NMSU's reputation. Departmental service, such as committee participation, rounds out the profile, creating a dynamic career blending education, research application, and leadership.

Qualifications: What NMSU is Looking For

A Ph.D. in animal sciences, veterinary medicine, or a closely related field is mandatory, coupled with proven experience in livestock production across diverse environments. Strong communication skills, evidenced by peer-reviewed publications, Extension reports, or media contributions, are essential for engaging diverse audiences.

Preferred candidates bring expertise in reproductive physiology and hands-on cattle experience, enhancing versatility. The application demands a resume, cover letter, transcripts, and a two-page statement outlining Extension interests, goals, and objectives. NMSU evaluates candidates holistically, prioritizing those who demonstrate scholarly impact and outreach innovation.

This full-time, exempt position offers a standard Monday-to-Friday schedule but involves moderate physical demands, including handling up to 25 pounds and exposure to ranch conditions. Salary is competitive, commensurate with qualifications, reflecting NMSU's commitment to attracting top talent.

New Mexico's Thriving Livestock Sector: Stats and Significance

New Mexico's food and agriculture industries generated a staggering $50.5 billion in economic impact in 2025, a 12% rise from the prior year, supporting over 265,000 jobs and $13 billion in wages, per the New Mexico Department of Agriculture report. Livestock, particularly beef cattle with 430,000 beef cows and 230,000 milk cows as of early 2026, anchors this growth.

Small ruminants contribute uniquely: New Mexico ranks among top states for lamb and wool production, serving niche markets including Hispanic and Native American communities. Sheep operations span arid rangelands, where goats excel in brush control, bolstering sustainable land management. These sectors sustain family ranches, cultural traditions, and export value.

Challenges Confronting NM Livestock Producers

Producers face multifaceted hurdles: prolonged droughts strain forage, while predators like Mexican gray wolves—estimated at 286 wild in AZ/NM—threaten herds. Market volatility, feed costs, and labor shortages compound issues. Recent New World Screwworm detections in 2025 disrupted trade, closing borders and spiking monitoring costs.

Climate change exacerbates water scarcity, prompting shifts toward drought-resilient breeds. Regulatory pressures on sustainable grazing and antimicrobial use demand adaptive strategies. Extension specialists mitigate these by providing data-driven solutions, such as integrated pest management and precision nutrition, drawn from NMSU research.

Opportunities and Innovations in Small Ruminant Production

Despite challenges, opportunities abound. Demand for goat meat (chevon) surges in ethnic markets, while sheep fiber supports artisanal wool industries. Technological advances like genomic selection and AI-driven health monitoring offer efficiency gains. The specialist can pioneer programs on value-added products, such as aged cheeses from goat milk or organic lamb.

Grants from USDA and private foundations fuel innovation, enabling scalable demos. Collaborations with NMSU's NM Beef program extend cross-species insights, like reproductive syncing techniques adaptable to small ruminants. Targeting non-traditional producers—youth, women, tribal members—aligns with LEADS 2025, expanding sector inclusivity.

Career Trajectory in Higher Education Extension Roles

Pursuing a career as an Extension Livestock Specialist opens doors in land-grant universities nationwide. Starting with a Ph.D., professionals advance through demonstrated impacts, often securing tenure-track positions. NMSU offers a supportive environment with professional development, travel reimbursements, and work-life balance.

Success stories abound: specialists influence policy, publish in outlets like NMSU's Guide series, and mentor future agents. The role suits passionate educators who thrive on fieldwork, blending academia with community service. Comparable positions at universities like Texas A&M or University of Arizona highlight national demand.

Application Process and Timeline

To apply, submit materials electronically via NMSU's careers portal by May 17, 2026, 11:55 PM MDT. Contact Marcy Ward at 575-646-5947 or maward@nmsu.edu for inquiries. NMSU promotes diversity, offering robust benefits including health coverage, retirement, and educational perks.

Prepare a compelling statement articulating your vision for small ruminant outreach, backed by your CV's evidence of impact. Interviews likely involve presentations on program proposals, emphasizing your fit for New Mexico's unique agro-ecology.

Why Choose NMSU for Your Extension Career?

NMSU stands out with its borderland location, fostering binational collaborations, and commitment to Hispanic-Serving Institution status. The vibrant Las Cruces community blends urban amenities with ranching heritage. This role promises influence on a $50B industry, personal growth, and contributions to food security.

Looking ahead, as NM livestock adapts to 2030 goals, the specialist will shape resilient futures, from predator deterrence tech to carbon-sequestering grazing. Join NMSU to make lasting change in higher education's agricultural outreach arm.