Rate My Professor Aduli Malau-Aduli

Professor Aduli Malau-Aduli serves as Honorary Professor in the School of Science, College of Engineering, Science and Environment at the University of Newcastle, Australia. He earned his PhD in Animal Quantitative and Molecular Genetics (Beef Cattle) from the University of Adelaide (1994-1998), MSc in Animal Breeding and Genetics (Dairy Cattle) from Ahmadu Bello University (1992-1994), BSc Honours in Animal Science from the University of Ibadan (1983-1988), and a Certificate in Recombinant DNA Techniques from the University of New South Wales. His research specializes in genetics-nutrition interactions in meat sheep, beef, and dairy cattle, with emphasis on fatty acid metabolism, meat eating quality, intramuscular fat content, and single nucleotide polymorphism molecular markers. Key publications include "Spirulina as a livestock supplement and animal feed" (2013, 420 citations), "Diet and genetics influence beef cattle performance and meat quality characteristics" (2019), "Enhancing omega-3 long-chain polyunsaturated fatty acid content of dairy-derived foods for human consumption" (2019), and recent works such as "Muscle biopsy long-chain omega-3 polyunsaturated fatty acid compositions, IMF and FMP in Australian pasture-based Bowen Genetics Forest Pastoral Angus, Hereford, and Wagyu Beef Cattle" (2024) and "Differential expressions of FASN, SCD, and FABP4 genes in the ribeye muscle of omega-3 oil-supplemented Tattykeel Australian White lambs" (2023).