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5.04/23/2026

Creates a safe and inclusive space.

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About Akanksha

Dr. Akanksha Gandhi serves as a Recruitment Consultant within the Human Resources division at the University of Otago. With a robust academic foundation in biotechnology and food microbiology, she earned her PhD from The University of Hong Kong's School of Biological Sciences in 2016. Her doctoral thesis, supervised by Professor Nagendra P. Shah, examined salt-induced responses in dairy bacteria, contributing valuable insights into the resilience of probiotic and starter cultures under environmental stresses. Earlier, she obtained a Bachelor's degree in Biotechnology from Jaypee University of Information Technology (2005-2009).