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5.04/23/2026

Encourages deep understanding and curiosity.

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About Anne-Louise

Anne-Louise Heath is a Professor in the Department of Human Nutrition at the University of Otago, New Zealand. She holds a BSc(Hons), BA(Hons), and PhD from the University of Otago. Her research specializations include iron nutrition, infant nutrition, and the use of food-based strategies to improve nutritional status and health. As Co-Principal Investigator, she leads the Health Research Council-funded First Foods New Zealand (FFNZ) study, which examines the impact of baby food pouches and baby-led weaning on iron deficiency, growth, choking, and dental health in infants. She also co-leads the Ministry for Primary Industries-funded Young Foods New Zealand (YFNZ) study on diets of children aged 1–4 years and serves as an Investigator on the Prevention of Overweight in Infancy (POI) randomized controlled trial assessing effects of infant diet and sleep on growth. Other projects under her involvement are the Baby-Led Introduction to SolidS (BLISS) study on benefits and risks of baby-led complementary feeding, the “A Good Night's Sleep” study investigating gut microbiota's influence on infant sleep, and the Toddler Food Study evaluating dietary interventions to prevent iron and micronutrient deficiencies in toddlers.

Rate My Professor Anne-Louise Heath | University of Otago