Rate My Professor Cristina Serra

Key publications by Serra include 'A mathematical model to predict the antilisteria bioprotective effect of Latilactobacillus sakei CTC494 in vacuum packaged cooked ham' (2022); 'Unravelling the molecular mechanisms underlying the protective effect of lactate on the high-pressure resistance of Listeria monocytogenes' (2021); 'Control of Listeria monocytogenes in chicken dry-fermented sausages by virulent bacteriophage P100' (2022); 'Growth and Non-Thermal Inactivation of Staphylococcus aureus in a model chicken dry-fermented sausage during fermentation and ripening' (2023); 'Effect of Exposure Time and Cooked Ham Formulation on the Efficacy of Latilactobacillus sakei CTC494 against Listeria monocytogenes' (2025); 'A model food mimicking plant-based meat analogues for determination of matrix effects on growth of Listeria monocytogenes' (2025); 'Analysing quantitative microbiological risk assessments from model to practice' (2025); and 'Meta-analysis of the microbial inactivation under non-thermal high hydrostatic pressure treatments'. She received the European Symposium Student Travel Scholarship in 2023. Her work supports advancements in food industry safety practices.