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Massey University

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About Peter

Professor Peter Tozer is a member of the faculty at Massey University in the School of Agriculture and Environment. An agricultural economist by training, he specialises in agricultural systems modelling covering farm production, impacts of pests and disease outbreaks in production sectors and the socio-economic impacts of sand and dust storms. He has undertaken economic research on apples, cherries, beef, dairy, sheep, hops, cider and potatoes in Australia, New Zealand and the USA. Professor Tozer has been on the faculty of universities in Australia, the USA and New Zealand. He holds a PhD in Agricultural Economics and has supervised graduate students in New Zealand and the USA. He has published more than 60 peer-reviewed articles across a range of agricultural science, agricultural systems, and agricultural economics journals. Professor Tozer is currently the postgraduate lead in the School of Agriculture and Environment, which has one of the largest cohorts of PhD students at Massey. He was promoted to Professor in 2022.

Articles Mentioning Peter

black and white cow on green grass field during daytime

Phosphorus Fertiliser Balance NZ Farms | Massey Study

Massey University's latest study reveals New Zealand farmers are effectively balancing phosphorus fertiliser use with soil needs, supporting productivity and environmental health across dairy and sheep/beef sectors.

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