PD
Pascal Degraeve is a food scientist whose research focuses on antimicrobial food packaging and edible films for improving food safety and shelf life. He investigates biopolymer-based materials and their interactions with foodborne microorganisms.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- Universite Claude Bernard Lyon 1, France
- Secondary affiliation
- ISARA, France