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Didier Dupont
Highly Cited Researcher 2025
INRAE, France
Didier Dupont is a food scientist at INRAE whose research focuses on the structure, digestion, and nutritional properties of milk proteins and dairy products. His work examines how food processing and matrix effects influence protein digestion and bioavailability. He has contributed to understanding the digestive fate of dairy proteins and their role in human nutrition.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- INRAE, France