JE
Juan Carlos Espín is a research scientist at the Spanish National Research Council (CSIC). His research examines the bioavailability and metabolism of dietary polyphenols, interactions with gut microbiota, and their effects on human health.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- Consejo Superior de Investigaciones Cientificas (CSIC), Spain
- Secondary affiliation
- CSIC - Centro de Edafologia y Biologia Aplicada del Segura (CEBAS), Spain