XF
Xiong Fu is a food scientist at South China University of Technology. His research focuses on the structure, properties, and applications of food carbohydrates, particularly starch and dietary fiber. He has contributed to understanding the functional properties of these components in food systems.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- South China University of Technology, China Mainland