YG
Yanxiang Gao is a researcher at China Agricultural University. His work focuses on food science, particularly the development of food emulsions, delivery systems, and functional foods. He has contributed to understanding the physicochemical properties of food biopolymers and their applications.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- China Agricultural University, China Mainland