MG
Marco Gobbetti is a food scientist at the University of Naples Federico II whose research focuses on food microbiology, fermentation, and the ecology of lactic acid bacteria. His work has advanced understanding of sourdough fermentation, probiotic cultures, and functional properties of fermented foods.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- University of Naples Federico II, Italy