CH
Chi-Tang Ho is a researcher at Rutgers State University New Brunswick. His research focuses on food chemistry, flavor science, and bioactive compounds in foods, including antioxidants and nutraceuticals. He has made notable contributions to the chemistry of natural products and the study of dietary components and health.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- Rutgers State University New Brunswick, United States