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Colin Hill is a microbiologist affiliated with University College Cork in Ireland. His research covers food microbiology, bacteriocins, probiotics, and the gut microbiota, with a focus on bacterial pathogens and antimicrobial strategies. He has contributed to understanding lactic acid bacteria and their applications in food and health.
- Field
- Biology · Microbiology
- Clarivate categories
- Microbiology
- Affiliation
- University College Cork, Ireland