QH
Qingrong Huang is affiliated with Rutgers, The State University of New Jersey. The research in food science focuses on food nanotechnology, nutraceutical delivery systems, and biopolymer-based materials. It explores the physical and chemical properties of food components for functional food applications.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- Rutgers State University New Brunswick, United States