ZJ
Zhengyu Jin is a food scientist whose research focuses on food carbohydrates, starch structure and functionality, and food processing. His work has contributed to understanding and modifying starch and dietary fiber for food applications. He is affiliated with Jiangnan University in China.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- Jiangnan University, China Mainland