PK
Penny M. Kris-Etherton is a nutrition scientist at Pennsylvania State University whose research examines the effects of diet on cardiovascular health and chronic disease risk. She studies dietary patterns, fatty acids, and lipids in relation to heart disease and metabolic health. Her work contributes to evidence-based dietary recommendations and nutrition policy.
- Field
- Health Science · Nutrition and Dietetics
- Clarivate categories
- Cross-Field
- Affiliation
- Pennsylvania State University, United States