SK
Susan M. Krebs-Smith is a nutrition researcher at the National Cancer Institute. Her work focuses on dietary assessment, nutrition surveillance, and the relationship between diet and cancer risk. She has contributed to developing methods for measuring dietary intake and evaluating food patterns.
- Field
- Agricultural and Veterinary Science · Plant Fertilization, Animal and Human Nutrition
- Clarivate categories
- Agricultural Sciences
- Affiliation
- NIH National Cancer Institute (NCI), United States