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Olivia Menard
Highly Cited Researcher 2025
INRAE, France
Olivia Menard is a researcher at INRAE in France. Her work relates to food science and nutrition, with a focus on the structure, digestion, and nutritional properties of food products. She contributes to understanding how food processing and composition affect food quality and nutrition.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- INRAE, France