DM
David A. Mills is a researcher at the University of California, Davis, focusing on food microbiology, lactic acid bacteria, probiotics, and the gut microbiome. His work examines how fermented foods and probiotic organisms influence human health and food systems.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- University of California Davis, United States