JM
Jean Claude Moubarac is a researcher at the University of Montreal whose work focuses on food processing, ultra-processed foods, and public health nutrition. His research examines dietary patterns and the health implications of food processing.
- Field
- Health Science · Nutrition and Dietetics
- Clarivate categories
- Social Sciences
- Affiliation
- University of Montreal, Canada
- Secondary affiliation
- Universidade de Sao Paulo, Brazil