JR
Joe M. Regenstein is affiliated with Cornell University. His research focuses on food science, including the processing and safety of fish and meat, and on religious food laws such as kosher and halal. He has worked on food regulatory issues and the quality of food proteins.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- Cornell University, United States
- Secondary affiliation
- Kansas State University, United States