AS
Achille Schiavone is a researcher at the University of Turin in Italy. His work focuses on animal science, including poultry and rabbit nutrition, alternative feed ingredients, and animal product quality. He has studied sustainable animal production and the use of alternative protein sources in livestock diets.
- Field
- Agricultural and Veterinary Science · Animal Science
- Clarivate categories
- Cross-Field
- Affiliation
- University of Turin, Italy