CS
Cuixia Sun is a researcher at Shanghai Jiao Tong University. Her work focuses on food science, including food hydrocolloids, emulsions, and delivery systems for bioactive compounds. She has contributed to studies on food protein functionality and encapsulation technologies.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- Shanghai Jiao Tong University, China Mainland