CT
Chuan-He Tang is a researcher at South China University of Technology whose work focuses on food science, particularly plant proteins and food emulsions. His research examines protein functionality, interfacial properties, and the development of plant protein-based food ingredients. He has contributed to advances in food colloids and protein processing.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Agricultural Sciences
- Affiliation
- South China University of Technology, China Mainland