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Mathilde Touvier

Highly Cited Researcher 2025

Institut National de la Sante et de la Recherche Medicale (Inserm), France

Mathilde Touvier is a nutritional epidemiologist whose research examines the relationships between diet, nutrition, and chronic disease risk, including the health effects of food additives and ultra-processed foods. Her work contributes to understanding how dietary factors influence public health.

Field
Health Science · Nutrition and Dietetics
Clarivate categories
Cross-Field
Affiliation
Institut National de la Sante et de la Recherche Medicale (Inserm), France