XZ
Xiaoxiong Zeng is a researcher at Nanjing Agricultural University in China. His work in food science focuses on bioactive compounds, polysaccharides, and the functional properties of food components. He has contributed to understanding the chemistry and health-related effects of food ingredients.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- Nanjing Agricultural University, China Mainland