MZ
Min-Hua Zong is a researcher at South China University of Technology. His work focuses on food science, biocatalysis, and enzymatic processing of food ingredients. He has contributed to green chemistry approaches for modifying lipids, carbohydrates, and other food components.
- Field
- Agricultural and Veterinary Science · Food Science
- Clarivate categories
- Cross-Field
- Affiliation
- South China University of Technology, China Mainland