Adjunct Faculty, Hospitality

Job Details

Adjunct Faculty

Position Title
Adjunct Faculty, Hospitality

Position Type
Faculty

Department
Hospitality

FLSA
Exempt

Full Time or Part Time
Part Time

Fixed Term/Tenure Track
Fixed Term

Salary Range
Salary Commensurate with Education and Experience

Job Description Summary
Responsible for the coordination, planning, preparation, presentation, and evaluation of classroom instruction and related activities during the day, evening, or weekend via instructional delivery formats to include face-to-face, hybrid, online, and remote. Face-to-face and hybrid classes may be offered on any Prince George’s Community College campus, or at off-campus locations. The instructor must remain current in the discipline area and continually explore teaching methods and strategies to engage learners, organize and plan instructional content that accommodates diverse learning styles, and devise appropriate assessment tools that monitor student learning outcomes. The instructor is also responsible for participating in related activities to include professional development, academic advising, curriculum design. The instructor performs all other duties as directed by the Division Chair, Dean of Instruction, or the President or designee.

Minimum Qualifications
Bachelor’s degree or higher in Hospitality, Culinary Arts, Business Administration, Management, or a related field. Two years full-time or equivalent part-time, teaching or training experience in Hospitality and/or Culinary Arts. Must be qualified to teach a variety of hospitality and/or culinary-related courses. Professional credentialing preferred.