Adjunct/Part-time Faculty - Hospitality Management

Job Description

The Montgomery College, Rockville, is currently accepting applications for possible openings as a part-time faculty member teaching in Food Production Labs, Hospitality Law, Food and Beverage Cost Control, Supervision and Leadership, and other courses related to hospitality management. We are seeking an enthusiastic and dedicated teacher who exhibits a high degree of professionalism, a strong commitment to our students, and demonstrates the ability to motivate and educate in an engaging manner.

Duties and Responsibilities:

• Teach assigned courses related to hospitality management.
• Teach a varied schedule of courses that may include day, night, weekend and/or accelerated sections.

Required Qualifications:

• Bachelor's Degree or higher in Hospitality Management, Hospitality Business, Food Studies, Culinary or a closely related field.
• Minimum 5-10 years of management experience in the culinary or hospitality industry.
• Minimum of 1 year experience teaching at college level.
• Knowledge of, and commitment to, the community college philosophy and mission.
• Willingness and flexibility to teach course sections as needed.
• Ability to integrate technology into course delivery.
• Ability to teach in a multicultural setting.
• Please include a cover letter highlighting your qualifications and experience related to this teaching assignment.
• Prior to being selected for an interview, you may be required to submit unofficial transcripts to the search committee for review.
• Successful candidates will have a demonstrated commitment to promoting belonging, inclusion, and multicultural competence in an educational and work environment and must be willing to contribute to the Colleges strategic plan of inclusion.
• Faculty members are expected to have access to a personal computer with virus protection that can connect to the internet outside of the work location (i.e., office, classroom, college campus)*. Montgomery College (MC) provides an MC e-mail account and access to the learning platform, password-protected faculty sections of the website, college listservs, and other faculty communications tools. *If you do not have access to a personal computer, please notify the department chair at the time of interview. Subject to available funds, the college may be able to provide temporary access to resources.
• Must be eligible to work in the United States without a sponsor.

Preferred Qualifications:

• Master's Degree in Hospitality Management, Hospitality Business, Food Studies, Food Science, Event Management or MBA.
• Experience teaching hospitality courses at the college level.
• 5+ years of experience in upper level management.

For degrees earned outside of the U.S., a copy of your education equivalency, conducted by a nationally recognized evaluation service, must be included in your application.

Employees must live in Maryland or a state where the College has payroll reciprocity (DC, VA, PA, WV, DE, MA).

As a condition of employment, the following are required at the time of hire:

• Successful completion of a background check and degree verification (if applicable).

If a reasonable accommodation is needed to participate in the job application or interview process, please contact Human Resources and Strategic Talent Management at 240-567-5353 or HRSTM@montgomerycollege.edu. We require at least two weeks advance notice to enable us to provide the requested accommodation.

Closing Date

Thursday, July 23, 2026

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