Analyzes and coordinates office services such as personnel, budget preparation and control, fiscal affairs, equipment utilization, records control, and special management studies.

Major/Essential Functions

• Code documents according to company procedures.
• Process and post payment requests for vendor invoices.
• Audit payments to ensure completion and accuracy.
• Research statements and work with vendors to clear any inaccuracies.

Required Qualifications

Bachelor's degree in job related field plus two (2) years responsible related experience; or a combination of related education and/or experience to equal six (6) years.

Preferred Qualifications

Two plus years of food service experience; knowledge of food service vendor procurement process.