Assistant Manager

Assistant Manager

Lubbock
44591BR
Hospitality Services

Position Description

Assists a manager with the management of a sub unit within a department. Plans, organizes and develops goals and procedures. Represents the sub unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.

Major/Essential Functions

• Manage staff, prepare work schedules/determine staff requirements, and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. 20%
• Interview, hire, and train new employees and develop existing staff. 20%
• Monitor food preparation methods, portion sizes, freshness, and food presentation. Ensure that food is prepared in accordance with food safety guidelines and presented in an acceptable manner. 20%
• Maintain food inventories and keep inventory records. 20%
• Order and receive food and beverage deliveries, check delivery contents to verify product quality and quantity. Thorough knowledge of food safety preparation, including temperatures, hold times, cross-contamination, etc.20%

Required Qualifications

Bachelor's degree with some supervisory experience; OR a combination of education and/or supervisory experience to equal four years.

Preferred Qualifications

Pay Range

$17.69 - $22.98 - $28.32

To apply, visit workattexastech.com

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information or status as a protected veteran.

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